Lord Ganesha’s favourite Ukadiche Modak to Chocolate Modak

How India’s Festival Food Is Changing There was a time when asking what flavour of modak someone wanted during Ganesh Chaturthi would have produced a fairly predictable answer. Ukadiche. Coconut. Jaggery. Rice flour. Steamed. Then the modern Indian dessert industry discovered chocolate. And apparently decided that Lord Ganesha’s favourite sweet could have a much longer […]







